Hi there, and Welcome to CheenaChatti :
If this is your first visit to CheenaChatti, please allow us to take a moment to introduce you to the site. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Its all about cooking and nothing else. The word “CheenaChatti” is the malayalam (mother tongue of Kerala, popularly known as God’s own Country) name of the frying pan which takes center stage in any kitchen and thus we named our website so!.
Unlike most of the big recipe sites that you might find on the Internet with thousands of recipes, CheenaChatti is a simple website, with only a few hundred recipes, all tested by our chefs, our families or our friends. We welcome all of you to try our recipes, and if you would like, leave constructive feedback in the comments or through the feedback section of the site.
I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am not at the hospital 🙂
I am Dr. Cini P Moideen, a doc by profession. With my sister I photograph and share favorite recipes from our kitchen. I write less frequently because of my studies, but when ever I am free, I tries to come up with a good recipe. Bingo 🙂
Hello there, I am Reeja MytheenKunju. I am a bit lazy house wife living in Dubai with my loving husband and my kid Kunju. Like you all, I love food and spend my free time (if any) in Kitchen.
Hi, I am Jameela Beevi from Kozhikkode Kerala, now living in Manama, Bahrain with my small family. I started cooking in 2008 after my marriage. I love to prepare and eat tasty foods. My favorites include French pastries, homemade ice creams, Indian food, and anything made with meat... 🙂
Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before! And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger"
Friends, I am Athira Sooraj, a passionate home baker! 🙂 I prefer to share simple Food Recipe for beginners and I just love cooking experiments..
Where we get the recipes
All our recipes are either provided by our chefs or from the general public. The public recipes are posted to site only after testing them by one of our chefs.
Comments are open on the recipes. We request you to leave your valuable comments and feedback that you think of this website or our recipes. Constructive criticism is welcome, as we all benefit from such advice. Rude / mean /offensive comments are not welcome and will not be approved to post. Please restrict your comments to the topic at hand, for the benefit of all who may be reading.
All content in this website including text and pictures is copyrighted and belongs to the respective authors and has been licensed under Creative Commons Attribution-Noncommercial-No Derivative Works. This means that we will allow others to download our recipes, photos and share them with others as long as they credit www.cheenachatti.com as the original author, but they cannot change them in any way or use them commercially. If you need to use it or reproduce it, please ask first. Any unauthorized usage will constitute plagiarism.
Thanks so much for visiting CheenaChatti!