Molten Lava cake

Molten Lava Cake preparation Instructions Crack 2 eggs in to a large bowl.  Whisk it. Add powdered sugar and whisk gently. Grate cooking chocolate. Melt butter/ghee in a thick bottomed sauce pan in a low heat. Add in the grated chocolate and stir well. When its getting melted, switch off the flame. Let is rest […]

Paneer Subz Bahar

A colorful looking, quick-to-make dish with medley of all seasonal vegetables n kids-friendly paneer!!! ‘Paneer Subz Bahar’ is something I always make when I’m tired to cook anything else on lazy weekday nights.  Higher in nutritional value and super-delicious North-Indian delicacy is always on top of my list of favorites 🙂 Paneer Subz Bahar preparation […]

Thenga choru

Thenga choru / Coconut rice was a popular Malabar rice variant before Biriyani conquered the Muslim kitchens. Its still prepared in most of the Kerala Muslim houses. Its even considered as poor man’s Biriyani. Now a days people serve thenga choru for small events / functions and get together. Preparation of thenga choru Wash the […]

Pal Payasam

Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during celebrations and festival seasons.  Onasadhya / Kerala feast is never complete without serving paal payasam at the end. This is an easy to prepare pal payasam recipe with just three ingredients. I hope, you all will try this and let me […]

Spiced butter milk / Sambaram recipe

Sambaram, morum vellum (in Malayalam) / Majjige (Telugu) / Majjige Huli (Kannada) / Mor (Tamil) are all the local names for Butter milk. Today I will share this Sambaram recipe to prepare salty, tangy and spicy, light-green drink which is an instant energy booster in an active afternoon.  Adding a little spice to sambaram will makes […]

Malabar special – Pazham Nirachathu / Stuffed Banana

Pazham nirachathu is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut – nut mixtures and then dipped in a Maida batter and fried. I can assure you that your family and Kids will love this snack. Sweet Pazham Nirachathu Preparation Warm a non stick pan […]

Pomegranate Mojito

Pomegranate (Punica Granatum)  is one of the oldest known fruits, with its origin in Persia.  These fruits have been cherished for their exquisite beauty, flavor, color, and health benefits for centuries. They are nutrient dense, antioxidant rich fruits and has been considered as a symbol of health, fertility and eternal life. Sometimes it is also referred to […]

Baked boost pudding

Puddings are very popular dessert known all over the world for their rich flavor and delicious tastes. Puddings can be best called as desserts. But some consider them as a savory dish also. Here is a recipe for the quick preparation of delicious baked boost pudding. Try this recipe and let us know your comments and thoughts. Preparation […]

Checkerboard Cakes

Let me share another cake recipe with you – Checkerboard cakes. Its little lengthy to prepare. You need to have some patience for this. But at the end its worth the effort. Hope you all will let me know your feedbacks after trying this. Preparation of Checkerboard Cakes Basic vanilla Sponge preparation Sieve flour with […]

Leafy Paratha

I always try making a different type of paratha as making Rotis every-time sounds a little boring to me 😛  This time I tried creating a medley of my favorite greens in form of leafy paratha !!! Believe me, its aroma was so wonderful and taste… huh, simply superb 🙂 Leafy paratha is a balanced meal with […]