Leafy Paratha

I always try making a different type of paratha as making Rotis every-time sounds a little boring to me 😛  This time I tried creating a medley of my favorite greens in form of leafy paratha !!! Believe me, its aroma was so wonderful and taste… huh, simply superb 🙂 Leafy paratha is a balanced meal with […]

Italian Almond Biscottis

Almond biscotti are great side dish or dipper in coffee, tea or milk. Some people love to enjoy them by itself as a quick snack. Biscotti are snacks with Italian origin. They are twice-baked biscuits which are oblong-shaped, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven. As […]

Chicken filled Caterpillar Buns – Stuffed Croissant

Eid Mubarak to all my friends. Hope you all enjoyed Eid well. I was planning to share this recipe of Chicken filled Caterpillar buns or stuffed Croissant in Ramadan, but I couldn’t share it with you. Anyway here it is. Try it at home and let me know your thoughts on it. Preparation of Chicken […]

Black Forest Pastry

Gem of all desserts! That’s Black forest pastry and cake. Though originated in Deutschland (Germany) this spectacular dessert has conquered the world with its unique taste. Its known in multiple names like Black Forest cake (in US), Black Forest gâteau (UK) and Schwarzwälder Kirschtorte (in German). A typical Black Forest cake consists of multiple layers of chocolate cakes, with whipped cream and cherries embedded between each layer. These […]

Easy Cream Ghee Cake

Have you ever heard about / tried the Ghee Cake from Cochin Bakery? The Ghee cake from this bakery is well known one.  Try this recipe for the same delicious drool-worthy ghee cake. This is almost similar to pound cakes, except for replacing butter with ghee and a soft texture than pound cake. Ghee Cake preparation […]

Vegetable cutlet – Kerala style

Looking for a vegetable snack for your  iftaar/Ramadan? Then try this vegetable cutlet recipe. These vegetable cutlets are very popular snack items ideal for tea time or as an appetizers. Try this step by step veg cutlet recipe and let me know your comments or thoughts. Preparation of Vegetable cutlet Pressure cook the potatoes, carrot and […]

Grilled Pineapple

“Grilled Pineapple” – Spicy slices of Pineapple on grill!!! I had pineapple many times in baked dishes, fresh juices and ice creams! Even I had ‘brown sugar n cinnamon’ flavored baked slices in dessert sizzler too, but never got to try this one before!!! Beautifully grilled slices of pineapple has an extra kick with smoked […]

Aloo Chaat

Aloo chaat (savory potato snack) is a popular street food item in North India. It is prepared by frying potatoes in oil and adding spices and with chutney. If you want to bring a quick variety of North-Indian street-food, try making this Aloo Chaat (Delhi Style) at home. Add a mouth-watering and simple to make chaat dish in your list!!! Aloo chaat preparation […]

Payar Kaya Thoran

Thoran is a very popular and common Kerala dry dish traditionally made of finely chopped vegetables (any vegetable  of choice) such as bitter-gourd,  unripe jack fruit, cabbage or leaves such as green or red cheera,  Moringa etc. These chopped vegetables are mixed with grated coconut, mustard seeds, curry leaves and turmeric powder and briefly stirred on a pan over a very hot fire. Thoran is usually served along […]

Aloo bonda / Masala Bonda / Urulakizhangu bonda

Aloo bonda (Potato / Urulakizhangu masala bondas) are very common and yummy evening snack in India. This snack can be easily prepared at home by following these step wise instructions. Don’t forget to share your outcome or different variants of this recipe you tried with us. Preparation of Aloo bonda / Urulakizhangu Masala Bonda In a Kadai / Pan, heat […]