Aloo Chaat

95 votes, 4.70 / 5.00 (93%)


2 Potatoes
2 tbsp Chopped Onion
1 cup Strained Yogurt
2 tbsp Coriander-Mint Chutney
1 tbsp Tamarind Chutney
2 tsp Garlic Chutney
Chat Masala, to spinkle
Aloo Bhujiya, for garnish
Don't know about an ingredient? Check our food dictionary!

Aloo chaat (savory potato snack) is a popular street food item in North India. It is prepared by frying potatoes in oil and adding spices and with chutney. If you want to bring a quick variety of North-Indian street-food, try making this Aloo Chaat (Delhi Style) at home. Add a mouth-watering and simple to make chaat dish in your list!!!

Aloo chaat preparation

  1. Wash and peel the potatoes. Cut them into big-cubes.
  2. Heat cooking oil in a deep vessel.
  3. Deep-fry potato cubes until golden brown in color.
  4. Take them on an absorbent paper to drain excess oil.
  5. Transfer them to a serving plate. Pour strained yogurt (chilled) over it.
  6. Add all 3 chutneys onto it according to your taste.
  7. Garnish with aloo bhujiya over it and sprinkle a pinch of chat masala before serving!

This entry was written on October 13th, 2016 by in North Indian and tagged with , , , , , , . Last revised on October 24th, 2016.

Tried & Tasted by


  • July 30, 2013 at 2:52 pm

    SJ, is aloo bhujiya is that golden color noodles like thing? Do we have to purchase it or can we make it at home?


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