Aloo chaat (savory potato snack) is a popular street food item in North India. It is prepared by frying potatoes in oil and adding spices and with chutney. If you want to bring a quick variety of North-Indian street-food, try making this Aloo Chaat (Delhi Style) at home. Add a mouth-watering and simple to make chaat dish in your list!!!
Aloo chaat preparation
Wash and peel the potatoes. Cut them into big-cubes.
Heat cooking oil in a deep vessel.
Deep-fry potato cubes until golden brown in color.
Take them on an absorbent paper to drain excess oil.
Transfer them to a serving plate. Pour strained yogurt (chilled) over it.
Add all 3 chutneys onto it according to your taste.
Garnish with aloo bhujiya over it and sprinkle a pinch of chat masala before serving!
SJ Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level
I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before!
And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger"
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