Easy Cream Ghee Cake

Gheecake
rating
129 votes, 3.76 / 5.00 (75%)

Ingredients

All purpose flour - 3/4 cup
Eggs - 2 In room temperature
Fresh cream - 1/4 cup
Sugar - 1/2 cup
Melted and cooled ghee - 4 table spoon
Baking Powder - 3/4 teaspoon
Don't know about an ingredient? Check our food dictionary!

Have you ever heard about / tried the Ghee Cake from Cochin Bakery? The Ghee cake from this bakery is well known one.  Try this recipe for the same delicious drool-worthy ghee cake.

This is almost similar to pound cakes, except for replacing butter with ghee and a soft texture than pound cake.

Ghee Cake preparation

  1. Sieve all purpose flour with baking powder thrice and keep it aside.
  2. Powder sugar in a mixer and transfer it to a big bowl. Add melted ghee and beat with a wooden spoon until the structure turns creamy.
  3. Add 1 egg at a time and beat. Then add fresh cream and mix well. At last add sifted all purpose flour spoon by spoon and mix carefully.
  4. Preheat the convection oven in 180 degree.
  5. Grease a cake tin and dust with flour and remove the excess flour. Pour the batter to this tin.
  6. Bake for 30 minutes in 180 degree. Remove the tin to a wire rack and cool it.  Run a knife along the sides of the cake tin to De-mold the cake.
  7. Decorate it with whipping cream or chocolate Ganache of your choice.

Ghee Cake preparation video

Here is a quick video I made on how to prepare it. Non Keralites please forgive me coz, its in Malayalam. In the video, I have doubled the volume and some decorations too.

This is my first post for CheenaChatti. Do try it and let me know your comments and thoughts. Hope you all will enjoy this cake!


This entry was written on November 24th, 2016 by in Bakery and tagged with , , , , , , . Last revised on December 1st, 2016.

Tried & Tasted by

Athira Sooraj

  • January 9, 2016 at 8:07 pm

    Hii Athira,
    just watched your ghee cake recipe video…your explanation is super. Also the cake looks yummy. I have doubt abt measurements. I ‘m using 200 ml cup and i dont have weighing machine. So can u help me in measuring flour in an ml cup?

  • September 8, 2015 at 5:09 pm

    Could u explain procedures for cream making at home….from vedeo i could’nt make it…

    • November 23, 2015 at 5:30 pm

      Athira Sooraj will be able to help you better on this.

    • February 12, 2016 at 4:03 am

      This is divine!!! I am hedead over so I can try a slice 🙂 !! Love these photos too. Your blog just keeps getting better and better with every read!! xo

  • great recipe of the ghee cake, came out really well…….

  • October 9, 2014 at 5:47 am

    all your works just awesome,,, congrats………..keep going , all the best.

  • Wow….thanks a lot for such a wonderful CAKE!!! even before making …. viewing your video itself we all got watery mounth!!!! Thanks Athira!

    • August 14, 2013 at 3:31 pm

      😀 im quite happy to hear your words.. thank you so much. Looking forward for more support..

  • August 6, 2013 at 11:16 am

    Thanks for the encouragement dear friends!! 🙂

  • August 6, 2013 at 11:00 am

    Athira Sooraj

  • finally i made , athira’s ghee cake with slight variation. added 1/4 tsp salt, and 3/4 tsp vanilla essence, came out so well, super soft nd literally melts in mouth 🙂 thank u athira for sharing the recipe 🙂

    • August 6, 2013 at 11:18 am

      @ Vinnie Manu Jayakumar – Your cake looks unbelievably beautiful..!! thanks mate for trying…

  • August 6, 2013 at 4:49 am

    Hello, enjoyed watching ur video!!! But in audio part, I was more concentrated on music 😛 Didn’t understand the language you spoke 🙁 A lovely recipe…

  • August 5, 2013 at 11:14 pm

    It’s time to celebrate!!! Welcoming a new member of CC team, with her own post of this lovely cake 😉

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