Easy Cream Ghee Cake

Gheecake
Prepration time: 60 Minutes
Persons served: 5 Persons
Cuisine: Indian

ingredients

  • All purpose flour - 3/4 cup
  • Eggs - 2 In room temperature
  • Fresh cream - 1/4 cup
  • Sugar - 1/2 cup
  • Melted and cooled ghee - 4 table spoon
  • Baking Powder - 3/4 teaspoon

Have you ever heard about / tried the Ghee Cake from Cochin Bakery? The Ghee cake from this bakery is well known one.  Try this recipe for the same delicious drool-worthy ghee cake.

This is almost similar to pound cakes, except for replacing butter with ghee and a soft texture than pound cake.

Ghee Cake preparation

  1. Sieve all purpose flour with baking powder thrice and keep it aside.
  2. Powder sugar in a mixer and transfer it to a big bowl. Add melted ghee and beat with a wooden spoon until the structure turns creamy.
  3. Add 1 egg at a time and beat. Then add fresh cream and mix well. At last add sifted all purpose flour spoon by spoon and mix carefully.
  4. Preheat the convection oven in 180 degree.
  5. Grease a cake tin and dust with flour and remove the excess flour. Pour the batter to this tin.
  6. Bake for 30 minutes in 180 degree. Remove the tin to a wire rack and cool it.  Run a knife along the sides of the cake tin to De-mold the cake.
  7. Decorate it with whipping cream or chocolate Ganache of your choice.

Ghee Cake preparation video

Here is a quick video I made on how to prepare it. Non Keralites please forgive me coz, its in Malayalam. In the video, I have doubled the volume and some decorations too.

This is my first post for CheenaChatti. Do try it and let me know your comments and thoughts. Hope you all will enjoy this cake!

Athira Sooraj

How would you rate this recipe?

161 votes, 3.73 / 5.00 (74%)
  • says:

    It’s time to celebrate!!! Welcoming a new member of CC team, with her own post of this lovely cake 😉

  • says:

    Hello, enjoyed watching ur video!!! But in audio part, I was more concentrated on music 😛 Didn’t understand the language you spoke 🙁 A lovely recipe…

  • says:

    finally i made , athira’s ghee cake with slight variation. added 1/4 tsp salt, and 3/4 tsp vanilla essence, came out so well, super soft nd literally melts in mouth 🙂 thank u athira for sharing the recipe 🙂

    • says:

      @ Vinnie Manu Jayakumar – Your cake looks unbelievably beautiful..!! thanks mate for trying…

  • says:

    Thanks for the encouragement dear friends!! 🙂

  • says:

    Wow….thanks a lot for such a wonderful CAKE!!! even before making …. viewing your video itself we all got watery mounth!!!! Thanks Athira!

    • says:

      😀 im quite happy to hear your words.. thank you so much. Looking forward for more support..

  • says:

    all your works just awesome,,, congrats………..keep going , all the best.

    • says:

      Thank you Anusha. Please try athira’s other cake recipes too. They are really nice.

  • says:

    Could u explain procedures for cream making at home….from vedeo i could’nt make it…

    • says:

      Athira Sooraj will be able to help you better on this.

    • A
      says:

      This is divine!!! I am hedead over so I can try a slice 🙂 !! Love these photos too. Your blog just keeps getting better and better with every read!! xo

  • N
    says:

    Hii Athira,
    just watched your ghee cake recipe video…your explanation is super. Also the cake looks yummy. I have doubt abt measurements. I ‘m using 200 ml cup and i dont have weighing machine. So can u help me in measuring flour in an ml cup?

  • M
    says:

    Thanks Athira. Tried your recipe. Turned out awesome..i added a few sliced almonds too. was yum.

  • P
    says:

    Very nicely told and shown! Am going to make. Thank you.

  • S
    says:

    Hello
    Made Christmas plump cake according to your recipe everyone loved it . Demand increased it was too delicious
    Simran

Leave your comments