Egg bread toast

Bread toast
88 votes, 4.09 / 5.00 (81%)


Bread : 5 slices
Milk : 100 ml
Egg : 2 nos
Sugar : 2 tsp
Butter : 1 tsp
Don't know about an ingredient? Check our food dictionary!

This is my day three in Dubai and today we prepared Bakery style ‘Egg bread toast’ for evening tea. My sister’s son ‘Kunjoos‘ liked it very well. Here is the recipe about its preparation. Try this bread toast for your kids and let me know your comments.

Egg bread toast preparation

  1. Break eggs into a wide, shallow bowl or pie plate one at a time and beat lightly with a fork.
  2. Add boiled milk and sugar to it and blend it into a batter.
  3. Heat a large skillet or griddle.
  4. When the skillet is hot, add 1 table spoon of butter.
  5. Cover each slice of bread with batter using a spoon and keep it for 30 seconds.
  6. Place onto skillet or griddle and cook until golden brown on each side.
  7. Continue cooking remaining slices of bread. You may need to add more butter to the skillet or griddle, if needed.
  8. Serve with butter, powdered sugar or syrup.


  • It will taste better if you use wine bread.

This entry was written on October 7th, 2016 by in Bakery and tagged with , , , , , , . Last revised on October 19th, 2016.

Tried & Tasted by


  • February 17, 2015 at 3:39 pm

    nice one

  • July 1, 2013 at 4:38 am

    Yummm… Add a pinch a cinnamon to enrich the flavors 🙂

  • June 7, 2013 at 3:19 am

    Boiled milk isn’t required for french toast recipe, plain milk will do as long as it isn’t spoiled or past its expiration date. Keep posting 🙂

    • June 7, 2013 at 10:34 am

      @Mr S :Thanks for the info. That saves my five minutes next time when I prepares a bread toast. But in India, its better to use boiled milk unless its not pasteurized and safe. 🙂


Welcome to the small world of CheenaChatti. If this is your first visit to CheenaChatti, we invite you to take a look around here.

Get Involved

Join 14,000+ smart users to receive FREE recipes and exclusive offers!


Like Us



Recommended for you

Hot Stuff

Share your recipe! Visit our shop!

Our chefs

Dr Regina MCini P MoideenReeja MytheenkunjuJameela BeeviSJAthira Sooraj