“Grilled Pineapple” – Spicy slices of Pineapple on grill!!! I had pineapple many times in baked dishes, fresh juices and ice creams! Even I had ‘brown sugar n cinnamon’ flavored baked slices in dessert sizzler too, but never got to try this one before!!!
Beautifully grilled slices of pineapple has an extra kick with smoked paprika! It’s a must-try side dish for pineapple lovers!
Grilled Pineapple preparation
Brush pineapple slices with olive oil.
Sprinkle paprika and salt on both the sides of each slice.
Heat grill to medium-high and arrange slices on it.
Grill until they are tender and light brown in color.
Turn them once in between. Each side will take approx 5 mins to cook.
Serve hot with a scoop of ice-cream!!!
Tossing them with your favorite dried herb makes it aromatic!
SJ Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before! And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger" You can follow SJ at :
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CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Its all about cooking and nothing else. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!.