Idiyappam Upma

idiyappam upma
Prepration time: 30 Minutes
Persons served: 4 Persons
Cuisine: Please select

ingredients

  • Idiyappam : 5 nos
  • Onion sliced - ¼ cup
  • Carrot sliced : ¼ cup
  • Turmeric powder : 1 pinch
  • Curry leaves : 2 twigs
  • Sultanas (dried black grapes) : 1 tbsp
  • Cashewnut : 1 tbsp
  • Ghee : 1 tbsp
  • Mustard seeds : 1 tsp
  • Salt : to taste

In our previous post we gave you the recipe on how to prepare tasty kerala idiyappams. Now with that idiyappams we will make a different dish – Idiyappam Upma. Try this different recipe at home and let me know your feedback’s.

Preparation

  1. You need to prepare Idiyappams at first, cut them into small pieces and keep aside.
  2. In a frying pan pour ghee and heat it.
  3. Add mustard seeds and saute it.
  4. When the mustard seeds starts to crackle, add cashew nut and raisins followed by onion slices and carrot.
  5. Add curry leaves over it and stir-fry for a minute.
  6. Add turmeric powder for the color and the sliced idiyappams.
  7. Mix well.
  8. Adjust seasoning and serve it hot.
Reeja Mytheenkunju

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