Idiyappam Upma

idiyappam upma
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author The following information about this recipe was contributed by Seethalakshmi N: Recipe photo, Ingredients & Preparation.


Idiyappam : 5 nos
Onion sliced - ¼ cup
Carrot sliced : ¼ cup
Turmeric powder : 1 pinch
Curry leaves : 2 twigs
Sultanas (dried black grapes) : 1 tbsp
Cashewnut : 1 tbsp
Ghee : 1 tbsp
Mustard seeds : 1 tsp
Salt : to taste
Don't know about an ingredient? Check our food dictionary!

In our previous post we gave you the recipe on how to prepare tasty kerala idiyappams. Now with that idiyappams we will make a different dish – Idiyappam Upma. Try this different recipe at home and let me know your feedback’s.


  1. You need to prepare Idiyappams at first, cut them into small pieces and keep aside.
  2. In a frying pan pour ghee and heat it.
  3. Add mustard seeds and saute it.
  4. When the mustard seeds starts to crackle, add cashew nut and raisins followed by onion slices and carrot.
  5. Add curry leaves over it and stir-fry for a minute.
  6. Add turmeric powder for the color and the sliced idiyappams.
  7. Mix well.
  8. Adjust seasoning and serve it hot.

This entry was written on March 6th, 2018 by in Breakfasts and Dinners and tagged with , , , , . Last revised on March 15th, 2018.

Tried & Tasted by

Reeja Mytheenkunju


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