In our previous post we gave you the recipe on how to prepare tasty kerala idiyappams. Now with that idiyappams we will make a different dish – Idiyappam Upma. Try this different recipe at home and let me know your feedback’s.
You need to prepare Idiyappams at first, cut them into small pieces and keep aside.
In a frying pan pour ghee and heat it.
Add mustard seeds and saute it.
When the mustard seeds starts to crackle, add cashew nut and raisins followed by onion slices and carrot.
Add curry leaves over it and stir-fry for a minute.
Add turmeric powder for the color and the sliced idiyappams.
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The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!.