Anything that comes with garlicky flavor works great to me. Here is a very famous, easy and authentic Italian dish – “Garlic Pasta” for all those who love garlic and pasta separately, but haven’t tried them in a combo.
There are many ways to prepare this pasta sauce, but it is kept simple to be cooked in every kitchen 🙂
Italian Garlic Pasta Preparation
Cook pasta in salted boiling water for around 10 mins till they are 85-90% done.
Drain excess water, rinse with tap water and apply 2 tsp olive oil over it. Keep it aside.
Boil water with a pinch of salt and add broccoli and carrots in it. Parboil it for 4-5 minutes.
Drain and rinse with cold water.
Transfer it to a big bowl and add salt, olive oil, oregano and paprika along with sliced mushrooms. Mix well.
Arrange veggies on baking tray. Oven-roast it for around 15-20 mins on 200 degrees.
Heat 2 tsp olive oil in a pan and add minced garlic in it. Saute it for a min.
Add tomato puree and ketchup into it. Mix dried herbs, red chilly sauce and cook it for 2 mins. Sauce is ready!
Add cooked pasta and veggies in the same pan. Add extra salt if required and toss it gently.
Cook for a min and serve hot with Garlic Bread or a plate of Butter Rice 🙂
Hi… I’m SJ! Not a professional chef or anything even related to that… It’s just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing ‘SJ Element’ into it and taking it to a new level
I’m a big-time food lover, but a break in professional career made me dig into culinary world much more than before!
And I enjoyed this process of self-migration from being “Food Lover” to “Food Blogger”
You can follow SJ at :
Welcome to the small world of CheenaChatti. If this is your first visit to CheenaChatti, we invite you to take a look around here.
Join 14,000+ smart users to receive FREE recipes and exclusive offers!
CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Its all about cooking and nothing else.
The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!.