Anything that comes with garlicky flavor works great to me. Here is a very famous, easy and authentic Italian dish – “Garlic Pasta” for all those who love garlic and pasta separately, but haven’t tried them in a combo.
There are many ways to prepare this pasta sauce, but it is kept simple to be cooked in every kitchen 🙂
Italian Garlic Pasta Preparation
Cook pasta in salted boiling water for around 10 mins till they are 85-90% done.
Drain excess water, rinse with tap water and apply 2 tsp olive oil over it. Keep it aside.
Boil water with a pinch of salt and add broccoli and carrots in it. Parboil it for 4-5 minutes.
Drain and rinse with cold water.
Transfer it to a big bowl and add salt, olive oil, oregano and paprika along with sliced mushrooms. Mix well.
Arrange veggies on baking tray. Oven-roast it for around 15-20 mins on 200 degrees.
Heat 2 tsp olive oil in a pan and add minced garlic in it. Saute it for a min.
Add tomato puree and ketchup into it. Mix dried herbs, red chilly sauce and cook it for 2 mins. Sauce is ready!
Add cooked pasta and veggies in the same pan. Add extra salt if required and toss it gently.
Cook for a min and serve hot with Garlic Bread or a plate of Butter Rice 🙂
SJ Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level
I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before!
And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger"
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