This is a recipe to prepare traditional Kerala jackfruit and beef mix. Jackfruit meat mix aka “chakayum erachiyum” is an old traditional Kerala food item. You will love it if you love spicy foods. Its a recipe I collected from my grand mother. This is an easy to prepare one and a typical nadan chakka recipe.
Preparation of Jackfruit meat mix.
Slice the green jackfruits into ring sized pieces and wash it.
Cut the beef with bones into small pieces and pressure cook it for 5-7 whistles with grinded garlic, ginger , chilli powder, coriander, turmeric powder, pepper powder, garam masala, salt and keep it aside.
Add the sliced jackfruits to it.
Cook again for another 2 whistles.
Take it from the stove and mix it well in a big vessel.
Give low flame to the vessel to keep the mix hot while mixing.
Heat oil in a pan, Splutter mustard seeds and fry curry leaf, shallots & dried chilli for seasoning.
Renoos I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am not at the hospital :)
You can follow Renoos at :
Welcome to the small world of CheenaChatti. If this is your first visit to CheenaChatti, we invite you to take a look around here.
Join 14,000+ smart users to receive FREE recipes and exclusive offers!
CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Its all about cooking and nothing else.
The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!.