Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. It is marinated with a rich blend of hot spices and then baked in a banana leaf. If you take it once, you will always carve for it again. Here is the recipe for making Karimeen pollichathu at your home.
Preparation of Kuttanadan Karimeen Pollichathu
Clean the karimeen fishes very well and drain them well till dry.
Make obliques incisions over it.
Slice the onions, ginger , garlic and green chillies into small pieces.
Make a fine paste of Chilly powder, turmeric powder, pepper powder, and cumin seed with little vinegar.
In a heavy bottom pan (uruli) pour some coconut oil and heat it.
Fry the cinnamon pieces in the pan.
Add the #3 to the pan and saute it well.
When the onions become cooked thoroughly, add the ground paste (#4) and fry it well in a low flame.
Add the tomatoes and saute it till the raw smell goes, and saute well again.
Add 2 cups of boiling water when the mixture is well sauteed.
Add the salt and the remaining vinegar and mix well.
Add our fish pieces into the gravy and saute it till the gravy thickens and the fish is cooked well.
Wrap each piece of fish, along with the masala gravy in a banana leaf. Tie it securely with banana fibers and roast it on a hot tava.
I am Dr. Cini P Moideen, a doc by profession. With my sister I photograph and share favorite recipes from our kitchen. I write less frequently because of my studies, but when ever I am free, I tries to come up with a good recipe. Bingo :)
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