I always try making a different type of paratha as making Rotis every-time sounds a little boring to me 😛 This time I tried creating a medley of my favorite greens in form of leafy paratha !!! Believe me, its aroma was so wonderful and taste… huh, simply superb 🙂
Leafy paratha is a balanced meal with a great combination of cereals, pulses and vegetables. Try this easy leafy paratha and let me know your comments and thoughts.
Leafy paratha preparation
Finely chop all 4 leafy veggies and keep it aside.
Take wheat flour in another bowl and add salt, cumin powder along with chopped leaves.
Knead a soft dough using lukewarm water.
Take 2 tsp of oil and knead dough for 2-3 more mins.
Cover it with a lid or cling wrap and let it rest for 10-15 mins.
Divide the mixture in 12 lemon-sized balls and roll each of them into around 7-8″ diameter.
Place one on flat-pan and dry roast it on one side.
After a few seconds, flip it around and apply few drops of oil on golden-brown surface.
Flip it again and apply oil on the other side too.
Cook till you see golden-brown spots on both the sides.
Hi… I’m SJ! Not a professional chef or anything even related to that… It’s just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing ‘SJ Element’ into it and taking it to a new level
I’m a big-time food lover, but a break in professional career made me dig into culinary world much more than before!
And I enjoyed this process of self-migration from being “Food Lover” to “Food Blogger”
You can follow SJ at :
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