Oven Roasted Vegetables

Cheenachatti-oven-roasted-veggies
rating
63 votes, 4.19 / 5.00 (83%)

Ingredients

1/2 cup Thick-sliced Carrots
1/2 cup Broccoli Florets
1/2 cupDiced Potatoes
1/2 cup Green Beans (cut into halves)
1/2 cup Diced Bell pepper
2 tbsp Olive Oil
1 tsp Oregano
1/2 tsp Chilly Flakes
Salt, to taste
Don't know about an ingredient? Check our food dictionary!
Colorful veggies with very mild spices, awesome aroma and that too with smoky flavors!!! Nothing can beat this slow-oven-roasted dish… Include it in your breakfast plate or have it as a side or munch it as appetizer!!! It will make you oven-roast pretty often… 🙂

Preparation

  1. Parboil (75%-80% boiled) broccoli florets,carrots, potatoes and green beans in a big vessel (or microwave on high heat for 4 minutes).
  2. Drain excess water and rinse with fresh water. Dry them lightly with a paper towel.
  3. Transfer it to a big bowl, add bellpepper and mix well with salt, olive oil, oregano and chilly flakes.
  4.  Arrange veggies on baking tray with minimum overlapping.
  5. Oven-roast it for around 20-25 mins on 180 degrees.
  6. Drizzle a few drops of lemon juice and it’s ready to serve!!!

This entry was written on November 25th, 2016 by in Breakfasts and Dinners and tagged with , , , , , . Last revised on December 2nd, 2016.

Tried & Tasted by

SJ

  • February 4, 2016 at 7:02 pm

    Thanks for a simple and easy recipe. Well, I want to ask you that as you have directed to roast in 180 degree that means it has to be roasted in convection mode. Am I right? Is pre-heating required? Expecting your reply, thanks in advance.

Hello

Welcome to the small world of CheenaChatti. If this is your first visit to CheenaChatti, we invite you to take a look around here.

Get Involved

Join 14,000+ smart users to receive FREE recipes and exclusive offers!

Sponsor

Like Us

loading...

Sponsor

Recommended for you

Hot Stuff

Share your recipe! Visit our shop!

Our chefs

Dr Regina MCini P MoideenReeja MytheenkunjuJameela BeeviSJAthira Sooraj