Colorful veggies with very mild spices, awesome aroma and that too with smoky flavors!!! Nothing can beat this slow-oven-roasted dish… Include it in your breakfast plate or have it as a side or munch it as appetizer!!! It will make you oven-roast pretty often… 🙂
Parboil (75%-80% boiled) broccoli florets,carrots, potatoes and green beans in a big vessel (or microwave on high heat for 4 minutes).
Drain excess water and rinse with fresh water. Dry them lightly with a paper towel.
Transfer it to a big bowl, add bellpepper and mix well with salt, olive oil, oregano and chilly flakes.
Arrange veggies on baking tray with minimum overlapping.
Oven-roast it for around 20-25 mins on 180 degrees.
Drizzle a few drops of lemon juice and it’s ready to serve!!!
SJ Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level
I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before!
And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger"
You can follow SJ at :
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