Colorful veggies with very mild spices, awesome aroma and that too with smoky flavors!!! Nothing can beat this slow-oven-roasted dish… Include it in your breakfast plate or have it as a side or munch it as appetizer!!! It will make you oven-roast pretty often… 🙂
Parboil (75%-80% boiled) broccoli florets,carrots, potatoes and green beans in a big vessel (or microwave on high heat for 4 minutes).
Drain excess water and rinse with fresh water. Dry them lightly with a paper towel.
Transfer it to a big bowl, add bellpepper and mix well with salt, olive oil, oregano and chilly flakes.
Arrange veggies on baking tray with minimum overlapping.
Oven-roast it for around 20-25 mins on 180 degrees.
Drizzle a few drops of lemon juice and it’s ready to serve!!!
Hi… I’m SJ! Not a professional chef or anything even related to that… It’s just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing ‘SJ Element’ into it and taking it to a new level
I’m a big-time food lover, but a break in professional career made me dig into culinary world much more than before!
And I enjoyed this process of self-migration from being “Food Lover” to “Food Blogger”
You can follow SJ at :
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CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Its all about cooking and nothing else.
The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!.