Sweet dates laddu

dates laddu
80 votes, 4.33 / 5.00 (86%)
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author The following information about this recipe was contributed by Sherly James: Recipe photo, Ingredients & Preparation.


Dates : 4Cups (Seeds removed)
Khova : 2 Cups
Grinded coconut : 2 Cups
Sugar : 1/2 Cup
Almonds : 1/2 Cup grinded
Ghee : 3/4 cup
KasKas / Sesame : 1/2 Cup
Cardamom powder : 1tsp
Don't know about an ingredient? Check our food dictionary!

Looking to make some tasty foods using dates?, then you should try this. Dates are rich in Iron and they also provide a wide range of essential nutrients, and are a very good source of dietary potassium. The sugar content of ripe dates is about 80% and the remainder consists of protein, fiber, and trace elements. Similarly laddus are also a tasty and good south indian food. When you combine dates with Laddu’s the duo tastes better.

Laddu recipe preparation

  1. Grind the finely chopped dates into a fine paste and keep it in a bowl.
  2. In a pan, add ghee and the dates paste. Fry it for some time.
  3. Add Khova, coconut, sugar to the pan and saute in a low flame.
  4. Add cardamom powder and almonds. Keep saute.
  5. Keep on stirring until the paste gets separated from the sides of the pan.
  6. Transfer it into a tray and let it cool.
  7. Make small balls of Laddu’s when the mixture gets cooled.
  8. In a flat dish add sesame seeds or grinded conconut and roll the laddu over it to get it decorated.


  • Adding a little Cashew too to the preparation will make it more tasty.

Give it to the Kids and they will love its taste. 🙂

This entry was written on March 7th, 2018 by in Bakery and tagged with , , , , , , , . Last revised on March 16th, 2018.

Tried & Tasted by

Cini P Moideen


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