Tag Archives: malabar food fest

Palakkadan style Keerai Molagootal / Spinach – Lentil curry

Molagootal is a mildly spiced dish made of a combination of vegetables or greens, lentils and coconut. It is part of the traditional style of cooking by the Palakkad Iyers. Keerai Molagootal is a very simple and easy to make recipe which is full of nutrients. For those who don’t know what the word Keerai […]

Palakkad Elai Adai / Plantain Leaf Adai recipe

Elai Adai aka Vazhai elai Adai or Elai Kozhukattai is a speciality in “Palakkad Iyer” homes. This is typically made during this season when jackfruits are abundant! Rice flour batter layered with jackfruit, coconut jaggery compote smeared on a wilted banana leaf, folded and steamed to perfection! Elai Adai preparation Soak the rice for about 4 hours […]

Malabar style Alsa / Aleesa / Harees recipe

North Kerala (Malabar) got influenced by many Arabic dishes and Alsa / Aleesa is one of the main examples for such a dish. In Middle East it is calling as Harees (slight variation in method and ingredients) and is served mainly during Iftar time. Alsa is the most common recipe of north Kerala Muslims. It […]

North Kerala’s Mophla Chicken Biriyani – Malabar style

This is the second contestant entry we received for our “Malabar food fest 2018” organized to collect and share the traditional recipes of Malabar. If you haven’t submitted your recipe yet, please visit our food fest page to win an amazon gift voucher of 2,000INR. Moplahs are Muslims from North Kerala who trace their ancestral […]

Kallumakkaya Nirachathu / Spicy stuffed, Steamed & fried Mussels

This is the first entry we received for our “Malabar food fest 2018“. This event is organized by cheenachatti to collect and share the traditional recipes of Malabar, the food heaven of Kerala. If you are a Malabar food fan, and haven’t submitted your recipe yet, please visit our food fest page to win an […]