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Panchmel Dal

One of the staple foods in Rajasthan is “Panchmel Dal”, a lentil preparation that can be served with thick bhakhri, a plate of steamed rice or as a part of very famous Dal-Baati ๐Ÿ™‚ Preparation of Panchmel dal Wash all dals together in a big bowl and soak them in plenty of water for around […]