Tag Archives: vegetarian

Broccoli stir fry

Hi Friends, here we have our first Thai recipe (Broccoli stir fry) from our subscriber Dr. Suman Sulthana. I got this recipe from my  roommate (basically Tamilian but settled in Bangkok ). Believe me this is one of the easiest recipe to have broccoli with delicious taste. And about Veg/Non Veg? Sorry we add fish […]

Malai Rajma

How much I love North-Indian gravies!!! I have tasted at many restaurants, specifically dhabas before and then tried making them at home. You can mark Rajma or Chhole to be their staple-food forever, but making 10 different finger-licking good dishes using Rajma is an art in itself 🙂 . I’m on a marathon to try […]

Moong Dal Pancakes

Who says pancakes are major entity on breakfast platter only? Have you ever tried making this protein-rich ‘Moong Dal Pancakes’ for an evening snack to make your tea-time wonderful??!!! If not, try it out now… Preparation Soak moong dal and urad dal together in plenty of water for 4-5 hours. Drain excess water out of […]

Paneer Subz Bahar

A colorful looking, quick-to-make dish with medley of all seasonal vegetables n kids-friendly paneer!!! ‘Paneer Subz Bahar’ is something I always make when I’m tired to cook anything else on lazy weekday nights.  Higher in nutritional value and super-delicious North-Indian delicacy is always on top of my list of favorites 🙂 Paneer Subz Bahar preparation […]

Aloo Chaat

Aloo chaat (savory potato snack) is a popular street food item in North India. It is prepared by frying potatoes in oil and adding spices and with chutney. If you want to bring a quick variety of North-Indian street-food, try making this Aloo Chaat (Delhi Style) at home. Add a mouth-watering and simple to make chaat dish in your list!!! Aloo chaat preparation […]

Payar Kaya Thoran

Thoran is a very popular and common Kerala dry dish traditionally made of finely chopped vegetables (any vegetable  of choice) such as bitter-gourd,  unripe jack fruit, cabbage or leaves such as green or red cheera,  Moringa etc. These chopped vegetables are mixed with grated coconut, mustard seeds, curry leaves and turmeric powder and briefly stirred on a pan over a very hot fire. Thoran is usually served along […]

Kerala Kadala Curry – Chickpeas curry

Kadala curry served with Puttu is the most common breakfast food in Kerala. Almost all Keralites love this classic breakfast dish. Preparation of Kadala curry Soak black gram  in water for 8 hours and drain the water completely. Pressure cook the drained Kadala (Chickpeas) along with salt, turmeric powder, coconut pieces, green chillies, shallots, chopped ginger […]

Carrot and Potato Vegetable Masala Curry

Here is a recipe for that South Indian vegetable masala curry prepared from a mixture of mashed vegetables like potatoes, carrots, beans etc. You can serve this with Masala Dosa / Ghee roast / Poori / Idiyappam / Kerala Appam etc. Preparation of Vegetable Masala Clean the vegetables properly. Peel the skin of potatoes and carrot and cut them into medium sized […]

Kumbalanga Moru Curry / Pulissery

Kumbalanga (Ash guard / Winter melon) Moru curry is a very popular and traditional Kerala curry. Keralites love to have this curry along with white rice. In some places its also known as “Kaalan”. Preparation of Kerala Moru curry In an earthen / clay pot cook the ripe plantain / banana / ethakka  in 2 […]

Oven Roasted Vegetables

Colorful veggies with very mild spices, awesome aroma and that too with smoky flavors!!! Nothing can beat this slow-oven-roasted dish… Include it in your breakfast plate or have it as a side or munch it as appetizer!!! It will make you oven-roast pretty often… 🙂 Preparation Parboil (75%-80% boiled) broccoli florets,carrots, potatoes and green beans […]

Mini Mushroom Toast

Aren’t you bored of appetizers like kebabs and tikkis??!!! Try out these cheesy mushroom toasts to have it on starter plate, which are very much kids-friendly too 🙂 Mini Mushroom Toast prepartion Take some water in a bowl and add dry yeast with sugar. Set aside for 5-6 mins. In another bowl, take maida and […]

Paneer Tikka Masala

A ‘Paneer Delicacy’ that rules North-Indian cuisine for a long time – “Paneer Tikka Masala”! Soft paneer pieces, first marinated with Tandoori Spices and then served in a brown gravy, is definitely a great dhaba-style dish! 🙂 Preparation of Paneer Tikka Masala Cut paneer into square pieces as shown in image. Coat paneer cubes well with […]

Panchmel Dal

One of the staple foods in Rajasthan is “Panchmel Dal”, a lentil preparation that can be served with thick bhakhri, a plate of steamed rice or as a part of very famous Dal-Baati 🙂 Preparation of Panchmel dal Wash all dals together in a big bowl and soak them in plenty of water for around […]

Kerala Thenga chammanthi recipe / Coconut chutney

Let me share an easy but tasty exclusive Kerala cuisine – Thenga chammanthi recipe with you. I  am sure that this dish needs no introduction to a Keralite. Its such a popular dish in Kerala. Seeing the photo alone will fill a Keralite’s mouth with enough saliva. This is a nostalgic item for all Keralites. Though […]

Kerala Vegetable Stew

Vegetable stew is a global dish made from a mixture of vegetables like Carrot, potatoes, green peas etc which goes well with pathiri, puri, appam, bread or rice. These ingredients can include any combination of vegetables. The usage of coconut milk as an ingredient gives it a typical Kerala flavor. Vegetable stew preparation Slice the vegetables into cubes of 1/2 […]

Olan with Pumpkin / Kumpalanga / Mathanga – Kerala style

Here is the second side dish for your Vishu Sadhya. You can find other sadhya recipes in my previous posts. Olan is a traditional Kerala side dish which is regular at every Onasadya. Kerala Olan is made with red gram and  vegetables (pumpkins) cooked in coconut milk, which gives it a rich and creamy texture. Kerala Olan […]

Pavakka / Kaypakka / Bitter gourd pulicurry

Today I will give you a Pavakkai recipe for preparing a dish with bitter and sour taste. Its a typical Kerala dish which our old grandmothers used to prepare and serve with boiled rice. The new generation may not have tasted this. Mothers are also hesitant to prepare this kaypakka curry because of the bitter taste. But if you prepare […]