Vegetable cutlet – Kerala style

cutlet
rating
5 votes, 5.00 / 5.00 (99%)

Ingredients

  • Carrot : 2 nos
  • Beetroot : 1 medium sized
  • Potato : 3 nos
  • Finely chopped Onion : 1 big sized
  • Ginger (Chopped) : 1 tablespoon
  • Green chilli (Chopped) : 2-3
  • Turmeric powder : 1 teaspoon
  • Red chilly powder : 1 teaspoon
  • Pepper powder : 1 teaspoon
  • Garam Masala : 1 teaspoon
  • Bread crumbs : 1 cup
  • Beaten Eggs : 2
  • Salt : as needed
  • Oil : for frying
 

Looking for a vegetable snack for your  iftaar/Ramadan? Then try this vegetable cutlet recipe. These vegetable cutlets are very popular snack items ideal for tea time or as an appetizers. Try this step by step veg cutlet recipe and let me know your comments or thoughts.

Preparation of Vegetable cutlet

  1. Pressure cook the potatoes, carrot and beetroot.
  2. Peel the potatoes, beetroot and mash all of them together. Keep it aside.
  3. Mean while in a medium sized pan pour some oil and heat it. Add the chopped onions, ginger, green chillies and saute till it turns soft.
  4. Add pepper powder, garam masala and saute it for 2- 3 minutes.
  5. Turn off the flame and allow the mixture cool for 10 minutes.
  6. Once the mixture is cooled add the mashed vegetables and mix well using your hands. (The mixture should hold shape when rolled into balls).
  7. Now roll out small portions of the mixture into lime sized ball and flatten them between your palms to give it shape.
  8. Dip each of the cutlets in beaten egg and roll them in breadcrumbs, making sure that all sides are nicely and evenly coated.
  9. In another pan heat the oil and deep fry the cutlets in medium flame till they become golden brown.
  10. Serve these tasty veg cutlets hot with tomato Ketchup.

 

This entry was written on April 15th, 2014 by and tagged with cutlet, evening snack, kerala vegetable cutlet recipe, tasty kerala cutlets, best cutlet recipes, indian vegetable cutlet, cook vegetable cutlet. Last revised on April 16th, 2014.

Tried & Tasted by

Renoos

Renoos
I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook at Kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am not at hospital :)
You can follow Renoos at : facebook

Leave your comments

Facebook Facebook (3)
CheenaChatti CheenaChatti (9)
Loading Facebook Comments...
If this is taking more time, you can also comment via CheenaChatti form.