Vegetable cutlet – Kerala style

106 votes, 4.46 / 5.00 (89%)


Carrot : 2 nos
Beetroot : 1 medium sized
Potato : 3 nos
Finely chopped Onion : 1 big sized
Ginger (Chopped) : 1 tablespoon
Green chilli (Chopped) : 2-3
Turmeric powder : 1 teaspoon
Red chilly powder : 1 teaspoon
Pepper powder : 1 teaspoon
Garam Masala : 1 teaspoon
Bread crumbs : 1 cup
Beaten Eggs : 2
Salt : as needed
Oil : for frying
Don't know about an ingredient? Check our food dictionary!

Looking for a vegetable snack for your  iftaar/Ramadan? Then try this vegetable cutlet recipe. These vegetable cutlets are very popular snack items ideal for tea time or as an appetizers. Try this step by step veg cutlet recipe and let me know your comments or thoughts.

Preparation of Vegetable cutlet

  1. Pressure cook the potatoes, carrot and beetroot.
  2. Peel the potatoes, beetroot and mash all of them together. Keep it aside.
  3. Mean while in a medium sized pan pour some oil and heat it. Add the chopped onions, ginger, green chillies and saute till it turns soft.
  4. Add pepper powder, garam masala and saute it for 2- 3 minutes.
  5. Turn off the flame and allow the mixture cool for 10 minutes.
  6. Once the mixture is cooled add the mashed vegetables and mix well using your hands. (The mixture should hold shape when rolled into balls).
  7. Now roll out small portions of the mixture into lime sized ball and flatten them between your palms to give it shape.
  8. Dip each of the cutlets in beaten egg and roll them in breadcrumbs, making sure that all sides are nicely and evenly coated.
  9. In another pan heat the oil and deep fry the cutlets in medium flame till they become golden brown.
  10. Serve these tasty veg cutlets hot with tomato Ketchup.


Tried & Tasted by


  • December 23, 2017 at 11:58 am

    Am venkat. The receipe is so good

  • January 3, 2016 at 1:56 pm

    We prepared it at home and the results were amazing. Came out Pretty Good. Really enjoyed it. Thanks for the recipe Renoos.

    • January 3, 2016 at 3:59 pm

      Thank you Ankita. Good to know it came out well for you 🙂 Cheers..

  • October 16, 2014 at 4:32 pm

    great 🙂

  • December 15, 2013 at 5:43 pm

    hi, i like your page but if u put some pictures or step by step instructions it;ll b more useful.thnku.

  • November 20, 2013 at 3:16 pm

    Hi, read your cutlet recipe. pepper powder and garam masala to be sauted for 10-15 minutes?Is it a printing mistake ? if not then why to saute for such a long time? pls reply

    • November 20, 2013 at 3:40 pm

      @Nimmi: Sorry for the wrong info. Sauting for 2-3 minutes is enough. Thanks for pointing out it, I just updated the post.
      Dont forget to share the outcome with me. Hope you will prepare it great.

  • August 1, 2013 at 12:20 pm

    I know.. even I’m a die-hard fan of fatty food!!! 😛 But prefer to keep tat to minimum…

  • July 31, 2013 at 11:00 pm

    I loved it! I usually make it without using eggs in it… but will do it this way soon… 🙂

  • July 31, 2013 at 10:46 pm

    we too had cutlets yesterday but fish cutlets 🙂

  • August 1, 2013 at 4:07 am

    Any chances of shallow-frying one???

    • August 1, 2013 at 10:59 am

      @Sj : No worries in shallow frying them. But usually I prefer deep frying. 😉


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