Category Archives: Indian

Aval Payasam – Rice flakes Kheer

Aval payasam is a quick and easy to make dessert / pudding. Its made using Aval aka poha which is said to be the favorite of Lord Krishna. So South Indians, usually prepare this during the gokulaashtami festival. This recipe is really simple one. I hope you all will try it and let me know […]

Indian Naan

On the way to Pondichery, we landed up in the Chennai International Airport. After the hectic journey, we were tired and hungry to search for an eatery. Moreover, It was late in the evening and Chennai looked totally unfamiliar and crowded. I called up my friend who is working in an IT company in the […]

Sharjah Shake Recipe

Sharjah Shake  / Banana Milkshake – A very common milk shake recipe available in Kerala Bakeries / Juice shops or ice-cream parlors. This is popular in Kerala even from the early 90’s. If you ask me about the story behind the name or its connection with UAE – the answer is just three words – I don’t […]

Avakaya pickle – Andhra style raw Mango Pickle

Avakaya / Aavakaaya / is mango pickle made by the Andhra people in South India.  Aavakaaya pickle has an important role in Andhra people’s culture. Infact Andhra culture may be thought to be incomplete without aavakaaya. The name avakkaya is derived from ava meaning mustard (kaduku) and kaya meaning mango – Thanks to our subscriber Rekha Pyaraka […]

Rich Milk Peda recipe

Milk peda aka Doodh peda / palkova / Paal peda is one of the simple but most delicious and tastiest milk product. This traditional Indian sweet is made with condensed milk and milk powder and flavored with cardamom and pistachios. Milk pedas are prepared mainly during the festival season like Diwali, Poojas etc. In North India, milk pedas are distributed […]

Kerala Lemon pickle / Naranga achar

Ever worried on how to prepare lemon pickles (naranga achar / cheru naranga achar) with out the bitter taste? Then your search ends here 🙂 I know there are multiple ways to prepare lemon pickles. But this recipe helps you to make the naranga achar / lemon pickle in Kerala style without any bitterness. As usual […]

Mutton Curry Kerala style

Its more than 2 months, this post was in draft format. Unfortunately I completely forgot to finish this post. Today I received a request from a subscriber of our’s for a mutton curry, and then only I remembered about it. Kerala style mutton curry preparation Wash the mutton pieces well and cut it into small […]

Kerala special Pepper Chicken

Pepper Chicken is a very popular side dish in Kerala restaurants. Its one of the dish we frequently order from our nearby hotel. Though I tried a lot of pepper chicken recipes in the past, none of them were successful. Recently I came across another recipe of pepper chicken, in a local food magazine and […]

Kuzhalappam / Rice flour cannoli

Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin. Try this preparation of Kuzhalappam following this easy recipe and let me know your comments. Kuzhalappam Preparation In a pan roast the rice flour […]

Mutta adukku

Mutta adukku is an exclusive Malabar cuisine served during the Ramadan iftaar or served as special dish for the newly wedded groom (one among the ammayi amma palaharams). In some place of Kerala, this is also known as Mutta pathiri. They prepare it as a single layer, instead of the multi stacked version. This dish is called […]