Tag Archives: nadan palaharam

Kuzhalappam / Rice flour cannoli

Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin. Try this preparation of Kuzhalappam following this easy recipe and let me know your comments. Kuzhalappam Preparation In a pan roast the rice flour […]

Mutta adukku

Mutta adukku is an exclusive Malabar cuisine served during the Ramadan iftaar or served as special dish for the newly wedded groom (one among the ammayi amma palaharams). In some place of Kerala, this is also known as Mutta pathiri. They prepare it as a single layer, instead of the multi stacked version. This dish is called […]

Unniyappam

Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. If you start eating it, you feel like having more. Little about Kottarakkara unniyappam When writing a post about Uniyappam, it will always remain incomplete if I miss […]

Achappam / Rosette cookies

Achappam is a very popular and traditional Kerala / Tamil Nadu snack which is incredibly crunchy & delicious. It is called so because of the iron mold used for its preparation. “Achu” in Malayalam means mold and “Appam” means bread. These two words are combined together to form “Achappam” which means “Bread prepared using mold”. Achappam […]

Malabar special – Pazham Nirachathu / Stuffed Banana

Pazham nirachathu is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut – nut mixtures and then dipped in a Maida batter and fried. I can assure you that your family and Kids will love this snack. Sweet Pazham Nirachathu Preparation Warm a non stick pan […]

Uzhunnu Vada / Medu Vada / Urad Dal Fritters

Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. Uzhunnu Vada Preparation Clean and soak the Urad dal for up to 3-4 hours. Drain it completely. Grind it to a smooth paste without adding water. If its hard to […]

Ney pathiri / Neypathal / Deep fried rice rotti

The holy month of Ramzan is coming and I think I should share some Malabar recipes / Iftaar recipes this week. Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Ney pathiri Preparation In a pan warm 1 tsp […]

Chakka Varuthathu / Jackfruit Chips

Chakka Varuthathu / Deep fried jack fruit chips is a very popular Kerala snack / Nadan Palaharam prepared by deep frying  from the Chakka Chulas (the edible yellow part of jackfruit). Since jack fruit trees are available in the yards of all most all Kerala homes, this snack is very popular in Kerala. Besides that you can store this chips […]

Home made tapioca chips / Kappa varuthath

Its raining outside and I am in need of some fried crispy snacks. Ah, there is the dried tapioca slices in the shelf. Let me have tapioca chips for this evening. You wanna join me? come on, lets make it together. Preparation of tapioca chips Peel off the outer brown covering  of tapioca (kappa) and […]

Vettu cake – Kerala Teastall snack

Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala. Its hard to find this snack in the urban towns. But with this recipe you can prepare vettu cake in your kitchen easily. Preparation of  Vettu cake In a bowl beat the eggs along with sugar until it dissolves […]

Chakka Kumbilappam / Edannayappam / Steamed Jackfruit Dumplings

Kumbilappam aka Chakka Kumbulappam, Chakka Appam, Vazhanayappam,  Theraliyappam is an authentic snack food of Kerala.  Its prepared by cooking jackfruit bulb with rice flour, grated coconut and jaggery. This mixture is then wrapped and steamed in fresh green Edanailla /Bay Leaves /Vazhanayilas shaped into cones (Kumbils). These leaves have a special fragrance which when mixed with […]

Pappada Vada / Pappad Fritters

Pappada vada is a traditional Kerala evening snack food. You will find this snack item in the local hotels or tea stalls through out Kerala. Its a tasty and easy to prepare one. Pappada vadas are prepared by deep frying the pappads (Kerala papadam) dipped in the rice batter. I remember those good old days, […]

Pazham pori / Kerala Plantain (Banana) fritters

Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana’s coated with flour and deep fried in oil. Pazham pori Preparation Mix the all purpose flour, sugar, baking powder, salt and water […]

Parippu vada – Kerala style

Parripu vada / Dal Vada / Lentil or Dal fritters  is a nadan / traditional evening snack food in Kerala. It is prepared from Toor dal. Parippu vada along with black tea is the combination and its the official food of a Kerala communist 😉 . For every Keralite, parippu vada is a nostalgia. You will […]