Hi there, and Welcome to CheenaChatti :
If this is your first visit to CheenaChatti, please allow us to take a moment to introduce you to the site. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Its all about cooking and nothing else. The word “CheenaChatti” is the malayalam (mother tongue of Kerala, popularly known as God’s own Country) name of the frying pan which takes center stage in any kitchen and thus we named our website so!.
Unlike most of the big recipe sites that you might find on the Internet with thousands of recipes, CheenaChatti is a simple website, with only a few hundred recipes, all tested by our chefs, our families or our friends. We welcome all of you to try our recipes, and if you would like, leave constructive feedback in the comments or through the feedback section of the site.
I am Dr. Cini P Moideen, a doc by profession. With my sister I photograph and share favorite recipes from our kitchen. I write less frequently because of my studies, but when ever I am free, I tries to come up with a good recipe. Bingo 🙂
Hello there, I am Reeja MytheenKunju. I am a bit lazy house wife living in Dubai with my loving husband and my kid Kunju. Like you all, I love food and spend my free time (if any) in Kitchen.
Hi, I am Jameela Beevi from Kozhikkode Kerala, now living in Manama, Bahrain with my small family. I started cooking in 2008 after my marriage. I love to prepare and eat tasty foods. My favorites include French pastries, homemade ice creams, Indian food, and anything made with meat... 🙂
Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before! And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger"
Friends, I am Athira Sooraj, a passionate home baker! 🙂 I prefer to share simple Food Recipe for beginners and I just love cooking experiments..
Where we get the recipes
All our recipes are either provided by our chefs or from the general public. The public recipes are posted to site only after testing them by one of our chefs.
Comments are open on the recipes. We request you to leave your valuable comments and feedback that you think of this website or our recipes. Constructive criticism is welcome, as we all benefit from such advice. Rude / mean /offensive comments are not welcome and will not be approved to post. Please restrict your comments to the topic at hand, for the benefit of all who may be reading.
CheenaChatti’s recipes were promoted by Kerala Tourism to their 14K followers. For more press mentions see the Press and Awards section of the website.
All content in this website including text and pictures is copyrighted and belongs to the respective authors and has been licensed under Creative Commons Attribution-Noncommercial-No Derivative Works. This means that we will allow others to download our recipes, photos and share them with others as long as they credit www.cheenachatti.com as the original author, but they cannot change them in any way or use them commercially. If you need to use it or reproduce it, please ask first. Any unauthorized usage will constitute plagiarism.
Thanks so much for visiting CheenaChatti!
April 5, 2014 at 7:24 pm
I really appreciate “Cheenachatti” team for sharing your great recipes. I tried few dishes, it was so yummy. Now I am considering my kitchen same as my badminton court. Cheenachatti is the motivation.
Thanks… All the best..
May 4, 2014 at 7:23 pm
You people are doing a great job. Kudos to you all.
I am a fan of cheenachatti now and I really love trying your recipes. Waiting for more recipes from you all.
May 14, 2014 at 1:54 pm
Hi Chenna chatti ,
I am subina from chennai (native kannur)I tried two three items from your menu.its super very easy to prepare . Pls include more snack items and vegetable curries for lunch. All the best .
August 6, 2014 at 9:35 pm
Hi cheenachatti team, u guys rock….i was searching for one of the recipe which i found out here. It was given in a simple manner, easily understandable. Thank you so much and looking forward to something new and special dishes. Keep going…!!! 🙂
August 7, 2014 at 1:45 am
Greetings. Glad to know that our effort was helpful for you. Keep in touch.
November 20, 2014 at 2:47 am
Thanks-a-mundo for the blog. Want more.
November 30, 2014 at 2:45 pm
January 24, 2015 at 1:02 am
A great site.. Thank you..
January 28, 2015 at 8:50 am
Words like yours makes us happy to know that there are people who value our efforts and try our recipes and appreciate it. Thanks a lot Mathai.
January 28, 2015 at 11:20 pm
Regina M Zamzam its my pleasure. and I really appreciate all the efforts you doing to bring the naadan recipes.
unfortunately I don’t havve that opportunity to have naadan food for almost 20 yrs.. But I really missed my mom’s cooking. I really amazed how healthy is our food, comparing with western food, but still our people do not appreciate it.
Thanks.. You all deserve he best.
March 8, 2015 at 12:04 pm
I am super happy that there is an online community to share and encourage Indian, especially South Indian, cuisine to the entire world out there. Want you all to know you have all my support and back up, I will definitely try to share my twits and versions of the very lovely and beloved dishes. Till laters, Cheerios and God Bless. 🙂
November 25, 2015 at 11:20 pm
Thank you John. Your words mean a lot to us. Thank you for writing in. Happy Cooking!
February 16, 2016 at 12:27 pm
Oh, This is my first visit and cheenachatti just made me passionate about cooking. Oh eating too 😛
February 22, 2016 at 6:59 pm
Thanks for stopping by and dropping your comments Jince. Stay connected, try the recipes and enjoy eating 🙂
July 14, 2016 at 11:26 pm
Cheenachatti Team, Great Effort by young team in popularizing KERALA cuisine to the world. Keep innovating & add more items. Now that JUNK FOOD TAX is increased, it is the best time to introduce alternatives to child palate & liking. I am impressed. Congrats.!!
July 16, 2016 at 1:50 pm
@Gopinath: Thanks for stopping by and for your encouraging words 🙂 As our team members are not full time bloggers, time is the constraint for us. With in available time, we will try to share more Kerala food recipes. Please keep watching and let us know your feedbacks.
October 2, 2017 at 4:07 pm
I’m Dave the content editor for easyrecipedepot.com
I’m reaching out to tell you that you have an awesome blog and we decided to place in in our top 35 Best Food Blogs 2017
Do feel free to share it around.
We also have a badge you could place as a sign of excellence on your site:
Have a great day!
October 17, 2017 at 10:37 pm
Thank you Dave for selecting us and including us in the list.
March 18, 2020 at 3:36 am
Thank you so much for this site! I was looking specifically for a recipe from Kerala to teach to children here in America. Thinking about the Chicken Stew, as it’s probably closest to what we’d consider a “curry.”
April 8, 2020 at 11:25 pm
@jen: Thanks a lot for your encouraging words. Much appreciated. I hope you and your family are safe in this challenging situation. Our prayers are always with you..
April 8, 2020 at 11:35 pm
@jen: Thanks a lot for your encouraging words.. Much appreciated. Hope you and family are safe in this challenging situation.. Our prayers are always with you..