Category Archives: Starters and Sides

Chilli Paneer

Chilli Paneer is a very popular Indo-Chinese dish, prepared using fresh paneer cubes with capsicums-onions and stir-fried using chinese spices 🙂 Great to serve as an appetizer or works really well as a part of Chinese Sizzler!!! Chilli paneer preparation Cut paneer into big cubes and keep in lukewarm water for a while to soften them. […]

Parippu vada – Kerala style

Parripu vada / Dal Vada / Lentil or Dal fritters  is a nadan / traditional evening snack food in Kerala. It is prepared from Toor dal. Parippu vada along with black tea is the combination and its the official food of a Kerala communist 😉 . For every Keralite, parippu vada is a nostalgia. You will […]

Sukhiyan preparation – Kerala style

Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut  and jaggery filling. This is a highly nutritious food because the mung bean is a rich source of low-fat protein and fiber. One cup of mature, boiled beans contains around 14 g of protein and 15 g of fiber. This recipe is […]

Malabar Unnakkaya

Unnakkaya is delicious, sweet and traditional Kerala snack prepared mainly in the Northern Kerala (in Malabar, Kannur, Thalassery etc) during the Ramzan days. Its very popular in other parts of Kerala also during the Ramadan (Ramazan) fasting time. It is prepared by filling smashed bananas stuffed with cashew nuts, raisins and rice flakes. Unnakkaya is a good snack item […]