Milk peda aka Doodh peda / palkova / Paal peda is one of the simple but most delicious and tastiest milk product. This traditional Indian sweet is made with condensed milk and milk powder and flavored with cardamom and pistachios.
Milk pedas are prepared mainly during the festival season like Diwali, Poojas etc. In North India, milk pedas are distributed among friends and neighbors to share the joy of birth of a male child in the family (If its a female child they distribute Burfi). This recipe will teach you how to make the Indian Milk peda at home easily.
You can keep the milk pedas in an airtight container, as it is difficult to eat and finish in a day or two!
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