Kozhukattai

kozhukattai
rating
12 votes, 4.92 / 5.00 (98%)

Ingredients

  • Rice flour : 1 cup
  • Grated coconut : 1½ cup
  • Thick jaggery syrup : ½ cup
  • Cardamom powder : 1 tsp
  • Water : 1 cup
  • Salt : A pinch
 

Kozhukkatai is a traditional Kerala Christian recipe (particularly among the Syrian Christians) which were made during the time of Easter. Kozhukkatai is also one among the most popular Kerala sweet which is prepared from rice flour, grated coconut and  jaggery. The dough for Kozhukkatai is made similar to that of Idiyappam.

This is a special recipe for Palm Sunday (In Kerala Kurutholla Perunaal).

Kozhukattai preparation

  1. Add salt to water and boil it.
  2. Pour this water into the rice powder and knead well to make smooth dough, without lumps.
  3. Make big lemon sized balls out of this dough.
  4. Heat a thick bottomed sauce pan and pour in the jaggery syrup and mix the coconut and cardamom powder.
  5. Keep it over the flame till the moisture dries up with constant stirring.
  6. Spread a little oil on your palm and take a ball of dough and flatten in slightly.
  7. Put a spoonful of the mixture (#7) in this and secure all the sides and roll lightly.
  8. Prepare the entire balls using the rest of the dough.
  9. Steam the kozhukkattas till done and serve them warm.
This entry was written on April 13th, 2014 by and tagged with make kozhukattai, kerala snacks, kozhukattai recipe, kozhukattai, easy kozhukattai, how to prepare kozhukattai, evening snack. Last revised on April 14th, 2014.

Tried & Tasted by

Renoos

Renoos
I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook at Kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am not at hospital :)
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