Malabar Unnakkaya

111 votes, 3.61 / 5.00 (72%)


Plantain [ripe but do not over] - 2 nos
Coconut - 1 cup
Ghee - 1 tbsp
Cardamom - 2 crushed
Cashew nut powdered - 2 tbsp
Raisins [chopped] - 2 table spoons
Aval (Flattened rice / Rice flakes) - 4 tbsp
Sugar - to taste
Oil to fry
Don't know about an ingredient? Check our food dictionary!

Unnakkaya is delicious, sweet and traditional Kerala snack prepared mainly in the Northern Kerala (in Malabar, Kannur, Thalassery etc) during the Ramzan days. Its very popular in other parts of Kerala also during the Ramadan (Ramazan) fasting time. It is prepared by filling smashed bananas stuffed with cashew nuts, raisins and rice flakes.

Unnakkaya is a good snack item which can fill the snack box and can be served as an evening snack for your kids. Kids and adults will love it. Try this recipe at home and let me know your comments.

Unnakkaya preparation

  1. Boil the banana, peel off the skin and mash well and keep aside.
  2. Heat ghee in frying pan and stir-fry cashew nut and raisins along with coconut and cardamom together.
  3. Add sugar to the mix and stirr well.
  4. Add aval / rice flakes / flattened rice.
  5. Mix well.
  6. Remove from the stove and allow it to cool.
  7. Mix cardamom powder.
  8. Apply a touch of ghee on both the palms. Divide the mashed bananas into evenly sized small balls.
  9. Press a little with the help of a thump and stuff the mixture carefully inside and seal both the ends and give a shape of unnakkaya (Shape it into cylinder).
  10. Heat the oil in a deep bottomed pan and deep fry the bananas into golden yellow in color.
  11. Serve them hot.

This entry was written on February 1st, 2018 by in Bakery and tagged with , , , , , , , , . Last revised on February 15th, 2018.

Tried & Tasted by

Athira Sooraj

  • August 28, 2013 at 9:41 am

    Is ethapazham used in this recipe? or any banana would do?

    • August 29, 2013 at 9:54 am

      @Ida: Smashed Bananas / Ethapazham is used for the preparation.

  • June 21, 2013 at 12:15 pm

    thanks 🙂

    • June 21, 2013 at 2:59 pm

      @Miju : Thanks for stopping by and commenting.
      Don’t forget to share the outcome with us.


Welcome to the small world of CheenaChatti. If this is your first visit to CheenaChatti, we invite you to take a look around here.

Get Involved

Join 14,000+ smart users to receive FREE recipes and exclusive offers!


Like Us



Recommended for you

Hot Stuff

Share your recipe! Visit our shop!

Our chefs

Dr Regina MCini P MoideenReeja MytheenkunjuJameela BeeviSJAthira Sooraj