Corn is a popular item to grill anytime!!! And specially, you can’t have anything better than this to munch while enjoying rain-drops… You can grill corn seeds or corn on the cob directly, even delicious once you apply butter n herbs over it! Sounds yummy!!!
Grilled Corn Salad Preparation
Peel off the layers of corn-cobs properly.
Use corn-peeler or knife to take out all the corn-seeds.
Transfer them to a mixing bowl and mix chopped bell pepper.
Add all spices in it and mix well.
Arrange a large sheet of aluminium foil on a flat surface.
Put the corn mixture in center of foil and seal it keeping a small hall to release steam.
Grill it on slow for around 15-20 mins.
Take them out and serve hot as a salad or side dish!!!
Hi… I’m SJ! Not a professional chef or anything even related to that… It’s just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing ‘SJ Element’ into it and taking it to a new level
I’m a big-time food lover, but a break in professional career made me dig into culinary world much more than before!
And I enjoyed this process of self-migration from being “Food Lover” to “Food Blogger”
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