Corn is a popular item to grill anytime!!! And specially, you can’t have anything better than this to munch while enjoying rain-drops… You can grill corn seeds or corn on the cob directly, even delicious once you apply butter n herbs over it! Sounds yummy!!!
Grilled Corn Salad Preparation
Peel off the layers of corn-cobs properly.
Use corn-peeler or knife to take out all the corn-seeds.
Transfer them to a mixing bowl and mix chopped bell pepper.
Add all spices in it and mix well.
Arrange a large sheet of aluminium foil on a flat surface.
Put the corn mixture in center of foil and seal it keeping a small hall to release steam.
Grill it on slow for around 15-20 mins.
Take them out and serve hot as a salad or side dish!!!
SJ Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before! And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger" You can follow SJ at :
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CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Its all about cooking and nothing else. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!.