Grilled Corn Salad

76 votes, 3.93 / 5.00 (78%)


2 Corn on the cobs
1 tsp Minced Garlic
1/4 cup Chopped Red Bell Pepper
1/4 cup Chopped Green Bell Pepper
1 tbsp Butter
1/2 tsp Paprika
1/4 tsp Oregano
Don't know about an ingredient? Check our food dictionary!

Corn is a popular item to grill anytime!!! And specially, you can’t have anything better than this to munch while enjoying rain-drops… You can grill corn seeds or corn on the cob directly, even delicious once you apply butter n herbs over it! Sounds yummy!!!

Grilled Corn Salad Preparation

  1. Peel off the layers of corn-cobs properly.
  2. Use corn-peeler or knife to take out all the corn-seeds.
  3. Transfer them to a mixing bowl and mix chopped bell pepper.
  4. Add all spices in it and mix well.
  5. Arrange a large sheet of aluminium foil on a flat surface.
  6. Put the corn mixture in center of foil and seal it keeping a small hall to release steam.
  7. Grill it on slow for around 15-20 mins.
  8. Take them out and serve hot as a salad or side dish!!!

This entry was written on February 2nd, 2018 by in Vegetarian and tagged with , , , , , . Last revised on February 14th, 2018.

Tried & Tasted by


  • July 4, 2013 at 6:48 pm

    Perfect looking salad.I can gobble it up :)Please visit my space too


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