Moong Dal Pancakes

80 votes, 4.68 / 5.00 (93%)


1 cup Moong Dal (with skin)
1 tbsp Urad Dal
1 tsp Ginger Paste
½ tsp Green Chilli Paste
½ cup Crumbled Paneer
1/8th tsp Turmeric Powder
¼ tsp Red Chilly Powder
Salt, to taste
Chat masala, to sprinkle
Oil, to shallow-fry
Don't know about an ingredient? Check our food dictionary!

Who says pancakes are major entity on breakfast platter only? Have you ever tried making this protein-rich ‘Moong Dal Pancakes’ for an evening snack to make your tea-time wonderful??!!! If not, try it out now…


  1. Soak moong dal and urad dal together in plenty of water for 4-5 hours.
  2. Drain excess water out of it completely and grind them with ¼ cup water to make a smooth batter.
  3. Take it out in a bowl and add other ingredients.
  4. Whisk the batter for a while and heat a flat non-stick griddle on the other side.
  5. Brush the surface with few drops of oil.
  6. Spread a dollop of batter on a pan and cook it for nearly 3-4 mins.
  7. Flip it around and cook for few more mins till you find brown spots on both the sides.
  8. Transfer it to a serving plate, spread crumbled paneer over it and sprinkle a pinch of chat masala on paneer layer.
  9. Serve hot as an evening snack 🙂

This entry was written on October 9th, 2016 by in Appetizers and Snacks and tagged with , , , . Last revised on October 17th, 2016.

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