Squid soup

squid soup
rating
105 votes, 3.90 / 5.00 (77%)
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author The following information about this recipe was contributed by Sherly James: Recipe photo, Ingredients & Preparation.

Ingredients

Cleaned Squid : 500gm
Radish / Turnips : 500gm
Medium onion, sliced : ½ cup
Green onions : 3 stalks
Carrots,peeled & halved : 4
Minced garlic : 4 cloves
Red pepper flakes : 4tbsp
Soy sauce : 4tbsp
Fish sauce : 4tbsp
Salt and pepper to taste
Handful chopped fresh coriander
Don't know about an ingredient? Check our food dictionary!

We are excited in introducing our first soup recipe. For a difference, we are sharing you with the exclusive squid soup recipe shared by our subscriber Shirly James. I am sure you all will love this sea food soup. Though it’s a very easy to make soup, it smells and tastes great. This is also great for a cold day or when you’re recovering from some illness.

Directions for squid soup preparation.

  1. Clean the squid well and cut it  into 3 inch x ½ inch strips.
  2. Slice the radish / turnips, carrots thinly into bitesized pieces.
  3. Cut the green onions into 2 inch long pieces.
  4. In a soup pot place all ingredients and mix well with a spoon.
  5. Add 5 cups of water and bring it to a boil over high heat for around 15 minutes.
  6. Turn down the heat over medium and cook for another 25 minutes until the radish (will become translucent) / turnip is cooked.
  7. Sprinkle the coriander leaves (മല്ലിയില).
  8. Serve hot with more side dishes.

Have you tried it? Then let me know your thoughts and comments on it.


You can also try more squid recipes from our collection.
This entry was written on November 25th, 2016 by in Chinese and tagged with , , , , , , , , . Last revised on December 1st, 2016.

Tried & Tasted by

Renoos

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