Sweet Banana Fritters

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author The following information about this recipe was contributed by Sherly James: Recipe photo, Ingredients & Preparation.


Ripe bananas : 4 medium sized
Eggs, beaten : 2
Milk : 3 table spoon
All purpose flour / Maida : 3/4 Cup
Grated coconut : 1/2 Cup
Confectioners' sugar : 1/2 cup
Margarine, melted : 1 tablespoon
Powdered cardamom : 1/ 2 teaspoon
Salt : a pinch
Vegetable oil : for frying
Baking powder : 2 pinch (Optional)
Chopped cashew nuts : 1/2 Cup (Optional)
Don't know about an ingredient? Check our food dictionary!

Banana fritters is a deep fried snack food, prepared from an easy to make batter. The batter is prepared with mashed bananas, milk and all purpose flour.

This is an easy to prepare 4’O clock snack for your kids. I hope you all will try this is easy to prepare sweet banana fritters recipe  and will share your outcome.

Banana fritters preparation

  1. In a medium sized bowl, mash the bananas and add the milk. Blend it thoroughly with hand.
  2. Blend in the eggs.
  3. Add the flour along with baking powder, grated coconut, cardamom, cashew nuts, confectioners sugar and margarine.
  4. Heat the oil in a large skillet over medium-high heat until hot.
  5. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil.
  6. Reduce the flame to medium.
  7. Fry in batches until they turn golden brown and crispy.
  8. Drain on absorbent paper, keeping the cooked fritters in a warm oven.
  9. Top them with maple syrup or honey and serve.


  1. The consistency of the batter should be gelly like. It should not be too much liquid.
  2. Add sugar only after tasting the batter. If the banana is sweet, do add little sugar only.


This entry was written on February 1st, 2018 by in Bakery and tagged with , , , , , , , , . Last revised on February 15th, 2018.

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