Puttu recipe / Steam cake – Kerala style

Puttu aka “rice steamed cake” is one of Kerala’s traditional breakfast item. Kerala Puttu is usually served with Banana, pappadam or Kadala curry. Puttu is one of the favorite breakfast in Kerala which is also very easy to make. Now a days you can even buy ready to use puttu powder (flour) in all the stores. There are […]

Egg bread toast

This is my day three in Dubai and today we prepared Bakery style ‘Egg bread toast’ for evening tea. My sister’s son ‘Kunjoos‘ liked it very well. Here is the recipe about its preparation. Try this bread toast for your kids and let me know your comments. Egg bread toast preparation Break eggs into a wide, shallow […]

Salmon Roe Stir fry (Caviar / Mananjil / Paringil thoran)

The roe (Mananjil / Paringil) of marine animals, such as the roe of sardine, lumpsucker, hake and salmon is an excellent source of omega-3 fatty acids. This food is a good source of Vitamin C, Thiamin, Folate and a very good source of Protein, Vitamin E (Alpha Tocopherol), Riboflavin, Vitamin B12, Phosphorus and Selenium etc. Unfortunately as its the egg […]

Rose milk pudding

It is my 2nd day in Dubai and this morning we prepared rose milk pudding. These days puddings are available ready made in the shops, but nothing like homemade. So here I will give you a recipe on how to prepare the rose milk pudding. Rose milk pudding preparation Boil the water and add China grass […]

Egg masala curry recipe

This morning we had my mom’s special egg masala curry with Appam. I will share the recipe for the same here. Try this recipe and let me know your feedback. Egg Masala Curry Preparation: Grind the garlic into a paste in a mixer. Add coconut oil to the pan and add sliced onion, green chillies […]

Pavakka / Kaypakka / Bitter gourd pulicurry

Today I will give you a Pavakkai recipe for preparing a dish with bitter and sour taste. Its a typical Kerala dish which our old grandmothers used to prepare and serve with boiled rice. The new generation may not have tasted this. Mothers are also hesitant to prepare this kaypakka curry because of the bitter taste. But if you prepare […]

Chicken korma

Chicken Korma is popular side dish (curry) in Kerala which can be served with with Appam / pathiri / bread. Chicken Korma Preparation Soak Cashew nut and KasKas (white poppy seeds) in 1 cup of water and make it into a paste after 15 minutes. Add coconut oil in a frying pan and add sliced onion, sliced green chillies, […]

How to prepare soft Kerala Appam (pancakes) without yeast

Today I will share one of the best traditional breakfast recipe of Kerala – “appam / Velleappam”. This is basically steam cakes made from raw rice. This batter is prepared without using any yeast for fermentation. If you are looking for palappam recipe with yeast, you can read our other post on making of palappam. […]

Sardine fish curry – Kerala style

This is an easy recipe to prepare authentic and traditional Kerala style sardine fish curry recipe.  You can take it as a side dish with Kappa (Tapioca) / hot Kerala rice / Pathiri / Porotta / Appams.  Sardine, (popularly known as Mathi, Chaala in Kerala), is one the cheapest, popular and the tastiest fish available in South India. Health Benefits […]

Upmav

Upmav is a healthy and delicious breakfast recipe and is very popular in south India. It is also one of the easy to prepare breakfast item. It does not take much time and upma preparation can be done in 15-20 minutes, if you have the roasted semolina ready. With the following upma recipe, you can create tasty and healthy upmav. Try it […]