Here is a recipe of Arabian mutton Kebab shared by our friend Shirly James. She has already contributed many recipes for us. All those recipes were excellent and received a great applauce by our subscribers. I hope Sherly, your first arabian recipe of mutton kabab also will be loved by our subscribers.
Mutton Kebab preparation
Mince the meat.
Grind onion, ginger, garlic, parsely leaves, coriander leaves into fine powder.
Add the above mix into the meat.
Add salt, mix well and set aside for 15 minutes..
Make the meat into shape of kebab and then grill it or fry it in a tava.
Sprinkle some chaat masala (optional) & you can serve it with Chappathi, Naan, Biriyani or anything 🙂
You can substitute mutton with any meat of your choice.
I’m Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. I’m completely in love with food and you’ll most likely find me covered in flour, chocolate or both if I am not at the hospital :)
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