Chilli Paneer is a very popular Indo-Chinese dish, prepared using fresh paneer cubes with capsicums-onions and stir-fried using chinese spices 🙂 Great to serve as an appetizer or works really well as a part of Chinese Sizzler!!!
Chilli paneer preparation
Cut paneer into big cubes and keep in lukewarm water for a while to soften them.
Take all the ingredients of slurry in a small bowl and mix well with no lumps.
Heat oil in a pan and add diced capsicum, onions into it.
Turn the heat high and stir-fry till onions are translucent.
Add paneer cubes and toss them gently to make sure paneer cubes are not broken into pieces.
Pour a cornstarch slurry over it and toss again.
Turn off the heat and sprinkle chopped spring onion greens.
Hi… I’m SJ! Not a professional chef or anything even related to that… It’s just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing ‘SJ Element’ into it and taking it to a new level
I’m a big-time food lover, but a break in professional career made me dig into culinary world much more than before!
And I enjoyed this process of self-migration from being “Food Lover” to “Food Blogger”
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