Chilli Paneer is a very popular Indo-Chinese dish, prepared using fresh paneer cubes with capsicums-onions and stir-fried using chinese spices 🙂 Great to serve as an appetizer or works really well as a part of Chinese Sizzler!!!
Chilli paneer preparation
Cut paneer into big cubes and keep in lukewarm water for a while to soften them.
Take all the ingredients of slurry in a small bowl and mix well with no lumps.
Heat oil in a pan and add diced capsicum, onions into it.
Turn the heat high and stir-fry till onions are translucent.
Add paneer cubes and toss them gently to make sure paneer cubes are not broken into pieces.
Pour a cornstarch slurry over it and toss again.
Turn off the heat and sprinkle chopped spring onion greens.
SJ Hi... I'm SJ! Not a professional chef or anything even related to that... It's just my passion to learn more n more in the kitchen!!! Love adapting recipes, mixing 'SJ Element' into it and taking it to a new level
I'm a big-time food lover, but a break in professional career made me dig into culinary world much more than before!
And I enjoyed this process of self-migration from being "Food Lover" to "Food Blogger"
You can follow SJ at :
Welcome to the small world of CheenaChatti. If this is your first visit to CheenaChatti, we invite you to take a look around here.
Join 14,000+ smart users to receive FREE recipes and exclusive offers!
CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Its all about cooking and nothing else.
The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!.