Home made Khova

khoya khoa
3 votes, 5.00 / 5.00 (96%)


1 tin condensed milk
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Khova / Khoa is an ingredient  in many of the home made sweets. This is a quick recipe to prepare Khova at home.

Khova Preparation

  1. Bring the milk to boil in a deep non-stick pan.
  2. Reduce the flame to low and continue heating the milk.
  3. Keep stirring occasionally at regular intervals until the milk completely thickens to form the khova.
  4. This will take approximately 2 hours and will yields approx 1&1/2 cups of khova


  • Using a non-stick pan helps a lot to prevent the milk from getting burnt. Even a little burn can spoil the entire milk.
  • Use a deep bottomed bowl so that the milk will not spill.

This entry was written on November 11th, 2015 by in Cookies and tagged with , , , , , , , , . Last revised on November 23rd, 2015.

Tried & Tasted by

Cini P Moideen

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