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Home made Khova

khoya khoa
rating
3 votes, 5.00 / 5.00 (98%)

Ingredients

1 tin condensed milk
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Khova / Khoa is an ingredient  in many of the home made sweets. This is a quick recipe to prepare Khova at home.

Khova Preparation

  1. Bring the milk to boil in a deep non-stick pan.
  2. Reduce the flame to low and continue heating the milk.
  3. Keep stirring occasionally at regular intervals until the milk completely thickens to form the khova.
  4. This will take approximately 2 hours and will yields approx 1&1/2 cups of khova

Tips

  • Using a non-stick pan helps a lot to prevent the milk from getting burnt. Even a little burn can spoil the entire milk.
  • Use a deep bottomed bowl so that the milk will not spill.

This entry was written on October 10th, 2014 by in Cookies and tagged with , , , , , , , , . Last revised on October 24th, 2014.

Tried & Tasted by

Cini P Moideen

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