How to make Khova at home from milk?

khoya khoa
rating
63 votes, 4.02 / 5.00 (80%)

Ingredients

1 tin condensed milk
Don't know about an ingredient? Check our food dictionary!

Khova / Khoa is an integral ingredient  in many of the home made sweets like sweet laddu, milk peda etc. This is a quick recipe to prepare Khova at home.

Khova Preparation

  1. Bring the milk to boil in a deep non-stick pan.
  2. Reduce the flame to low and continue heating the milk.
  3. Keep stirring occasionally at regular intervals until the milk completely thickens to form the khova.
  4. This will take approximately 2 hours and will yields approx 1&1/2 cups of khova

Tips

  • Using a non-stick pan helps a lot to prevent the milk from getting burnt. Even a little burn can spoil the entire milk.
  • Use a deep bottomed bowl so that the milk will not spill.

This entry was written on January 14th, 2016 by in Cookies and tagged with , , , , , , , , . Last revised on January 22nd, 2016.

Tried & Tasted by

Cini P Moideen

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