Today I will share with you a great recipe which is a combo of sweet and sour, the ripe mango curry (pazham manga curry). This is an authentic and traditional Kerala dish. Mambazha pulissery is a part of Grand Kerala Sadya (the feast) cuisine also.
This is an easy to prepare dish which goes well with parboiled rice.
Ripe mango curry recipe
In a cup of water cook the ripe mangoes, chilli powder, turmeric powder and salt.
Using a mixer, grind the coconut and cumin into a fine paste.
Add the above paste (#2) to the mangoes (#1) when they begin to cook.
When the coconut and mangoes have cooked evenly, add the beaten curd.
Cook for a very short time (Do not allow the curd to boil) and remove it from the stove.
Allow it to cool lightly and then sprinkle the fenugreek powder over it.
In a pan heat the oil add the curry leaves, mustard, dry red chillies and stir to fry them.
Top the mango curry with the stir fried mix .
Serve it hot with parboiled rice.
Your pazham manga / ripe mango curry is ready to serve.
Reeja Mytheenkunju Hello there,
I am Reeja MytheenKunju. I am a bit lazy house wife living in Dubai with my loving husband and my kid Kunju. Like you all, I love food and spend my free time (if any) in Kitchen.
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