Spicy Beef Roast Recipe

beef_roast
rating
148 votes, 4.67 / 5.00 (93%)

Ingredients

Beef :1 kg
Turmeric powder : 1/4 tsp
Red Chilly powder : 2 tsp
Black pepper powder : ½ tsp
Garam masala : ½ tsp
Coriander powder : 1 tsp
Dried red chilly : 10 nos
Green chilly :3 nos (sliced, vertically)
Onion : 3 medium sized (sliced, vertically)
Ginger (chopped) : 2tbsp
Garlic(chopped) : 1 tbsp
Curry leaves : 3 to 4 sprigs
Salt to taste
Coconut oil
Don't know about an ingredient? Check our food dictionary!

Last Sunday the newly wedded couples gave us a visit at home and I was really worried on what to give them for their first visit. With my Husband, I decided to prepare the my mom’s special beef roast (beef ularthiyath). We quickly arranged all other dishes and started preparing the beef roast for them. The couples enjoyed all our dishes and especially the beef roast. Enough of praising my food, you will get bored. Try this recipe and I am sure you will also love it.

Kerala Beef Roast Recipe preparation.

  1. Cut the beef it into bite sized pieces and wash it well under running water.
  2. Pressure cook the pieces along with turmeric powder, red chilly powder, black pepper powder, coriander powder, garam masala, chopped ginger (1tbsp) and salt with 1 cup of water (6-8 whistles).
  3. Grind the dried red chillies into a fine powder in a mixer.
  4. In a pan, pour 2 tbsp coconut oil and add the ginger (remaining 1tbsp), garlic, green chilly, curry leaves, onion and saute till it turns light brown.
  5. Add the grinded red chillies to the pan and saute.
  6. Add the cooked beef to the pan and mix it well. If needed add some more coconut oil.
  7. Cover the lid and keep it in medium flame for 20 minutes. You can saute it in between.
  8. Serve with rice, appam, idiyappam or puttu.

 


You can also try more beef recipes from our collection.
This entry was written on November 19th, 2016 by in Gravies and Curries and tagged with , , , , , , , , . Last revised on December 1st, 2016.

Tried & Tasted by

Renoos

  • July 22, 2016 at 9:50 pm

    Don’t know if the beef gave out too much water but after taking from pressure cooker there was just too much curry. I did evaporated as much curry as possible but it felt a bit over cooked. The taste was superb.

    • August 1, 2016 at 12:52 am

      @Varun: thanks for trying the recipe and dropping your feedbacks. Glad to know you loved it.
      Cheers 🙂

  • July 15, 2016 at 9:54 pm

    Hi! Won’t 2tsps red chilli powder plus 10 ground chillies and 3 green chillies make it very spicy?

    • July 16, 2016 at 1:46 pm

      @Shobha: The quantity of ingredients given above is same as what we used at home, but I assure you, it was not very spicy.
      If you feel so, try reducing the number of red chillies. Depending on the variant of chillies used (spicy / non spicy), try adjusting the numbers.
      Let me know about the outcome too 😉

  • July 8, 2016 at 6:05 pm

    Thank you doc… Im aacollege student and stayng on my own.. All these days i used to go to hotels for food and this was actually my first try to cook beef fry… OMG it was suuper awsome…and really encouraging me to cook more… So thanks a lot for the tips… Loved it !!!

    • July 16, 2016 at 2:01 pm

      @Srikiran: Thank you Srikiran, for trying the recipe and for your encouraging comments. Happy to know that the preparation came out well for you. The main reason why we started this blog, was to promote homely / healthy foods and to avoid youngsters going behind hotel foods.

  • June 14, 2016 at 3:51 pm

    tried the recipe last weekend , it came out lip smackingly awesome , added puree or 2 tomatoes as we like a tangier taste. simply awesome.

    • June 14, 2016 at 5:49 pm

      Thanks a lot Vineesh for trying the recipe and dropping your feedback. Happy to know that you liked the recipe 🙂

  • March 29, 2016 at 12:43 pm

    I don’t know what made it look different. May be as I didn’t keep long to drain the water from meat. It came out well. But with more gravy. We loved this thick gravy as well. Thanks a lot for the recipe dear.

    • April 6, 2016 at 7:24 pm

      @Ancy: Thanks a lot for trying the recipe and taking time to drop your comments. Glad you liked it. Stay connected 😉

    • May 18, 2016 at 7:26 pm

      ???

  • December 30, 2014 at 7:52 pm

    ഒരു ചെറിയ സംശയം ചോദിച്ചോട്ടെ?,ഒരു കിലോ ബീഫ് നു മേല്‍പ്പറഞ്ഞ കാല്‍ tsp മഞ്ഞള്‍പ്പൊടി ,അര ടി സ്പൂണ്‍ ഗരംമസാലഒരു ടീസ്പൂണ്‍മല്ലിപ്പൊടി ഇതൊക്കെ മതിയാകുമോ?മുളക് ഓക്കേ ആവശ്യ ത്തിനുണ്ട്.

    • January 30, 2015 at 6:26 pm

      അതൊക്കെ തന്നെ അളവ് മതി Iype. പിന്നെ വേണേൽ ഒരു അര റ്റീസ്പൂണ്‍ മഞ്ഞപ്പൊടി കൂടി ആകാം. പോരാത്തതിന് കുരുമുളക്, പച്ച മുളക് ചേർക്കുന്നുണ്ടല്ലോ. ഒന്ന് ട്രൈ ചെയ്തിട്ട് പറ 😉

  • October 17, 2014 at 6:05 am

    Nice

  • June 8, 2014 at 5:04 am

    Superb.HAd it last night.Thxs.

  • November 26, 2013 at 3:17 pm

    Tried out the Beef Roast..Came out to be pretty tasty…Did not get the Squid yet to try out the recipe..

    • November 26, 2013 at 3:41 pm

      Thank you Shone for trying it and I am really happy that it came out well for you. Congrats:)
      Do let me know after trying squid also..

  • November 10, 2013 at 6:31 pm

    Wonderfull

  • October 16, 2013 at 5:12 am

    Hello Kitchen Doctor! Thanks a “Beef” tonne for this recipe, had a finger licking, lip smacking and a drooling experience. Enjoyed this spicy beef roast with tomato rasam, steaming hot rice, papads and Andhra pickles. Sprinkled the finished roast with fresh lemon juice and it was very very flavorful. Thanks again.

    • October 16, 2013 at 8:08 am

      Thanks a lot Sridhar for the feedback 😉

  • September 13, 2013 at 9:42 pm

    Very tasty
    My family likes it very much.

  • September 4, 2013 at 9:24 am

    Tried this and came out very tasty..Thanks for the recipe..

    • September 4, 2013 at 9:28 am

      @Ramu & @Manju : thanks for stopping by and trying the recipe. Glad to hear, it came out well for you 😉

  • September 2, 2013 at 1:05 pm

    It’s too tasty.thanks for ur recipe

  • August 20, 2013 at 9:16 pm

    When do u add salt…am new to cooking so thought wud ask

    • August 21, 2013 at 1:28 am

      @Mohammed: its optional and depends on your personal preference. You can add it in Step 4 if needed.
      @Jincy: coconut pieces are optional. I skipped them. If needed, you can include it in step 4.
      @Neha: Salt is added in step 2 along with powders and masalas.

  • August 20, 2013 at 6:44 pm

    why u didnt mention about coconut piece

  • August 20, 2013 at 4:58 pm

    Dont we need to add tomato?

  • August 11, 2013 at 12:02 pm

    hey..superb dish..tried it.. great effort..great taste…!! 🙂 🙂

    • August 11, 2013 at 12:18 pm

      TY Arya.. 😉

  • August 6, 2013 at 2:33 pm

    why u dint mention coriander powder in recipe preparation

    • August 6, 2013 at 4:11 pm

      @Princy: thanks for notifying me about that. Just updated the post.

  • July 4, 2013 at 2:39 pm

    thanks for your receipes…..its really helpfull…..i tried some of them….got appaluse frm my family….

    • July 4, 2013 at 5:39 pm

      @Priya: Thanks for stopping by and trying our recipes. Glad to know that they worked out well for you… Stay connected.

  • June 3, 2013 at 11:36 am

    Your receipes are simple will try them out and let my comments. I am married for 10 years and my cooking exp has not been very interesting

    • June 3, 2013 at 11:46 am

      @Bindhu Suresh : Thanks for the comments :). Don’t forget to share your experiences with us.

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