Puddings are very popular dessert known all over the world for their rich flavor and delicious tastes. Puddings can be best called as desserts. But some consider them as a savory dish also.
Here is a recipe for the quick preparation of delicious baked boost pudding. Try this recipe and let us know your comments and thoughts.
Preparation of Baked Boost Pudding
- In an aluminium cake tin/pudding tin, add 1 tablespoon sugar and keep in very low flame on a stove. Let it melt and change the colour to golden brown.
- Swirl it evenly to reach all parts of the tin. Keep aside.
- Let it cool n crystallize.
- In a mixer jar add 3 tablespoon sugar, 1 teaspoon boost, 1 egg, 1 cup milk and blend well. Pour this to the caramelized tin.
- Repeat the same process until 3 eggs are done.
- Add vanilla essence and sprinkle chocolate chips on top.
- Preheat the oven in 180 degrees.
- Bake the pudding for about 45-50 minutes or until done. (Baking time may vary according to the voltage and the capacity of the oven).
- When its baked, transfer the tin to a wire rack.
- Let it cool.
- Keep refrigerated for 3-4 hours.
- Run a knife around the sides and de-mold it.
- Serve chilled.