Moong Dal Pancakes

Who says pancakes are major entity on breakfast platter only? Have you ever tried making this protein-rich ‘Moong Dal Pancakes’ for an evening snack to make your tea-time wonderful??!!! If not, try it out now…

Preparation

1. Soak moong dal and urad dal together in plenty of water for 4-5 hours.
2. Drain excess water out of it completely and grind them with ¼ cup water to make a smooth batter.
3. Take it out in a bowl and add other ingredients.
4. Whisk the batter for a while and heat a flat non-stick griddle on the other side.
5. Brush the surface with few drops of oil.
6. Spread a dollop of batter on a pan and cook it for nearly 3-4 mins.
7. Flip it around and cook for few more mins till you find brown spots on both the sides.
8. Transfer it to a serving plate, spread crumbled paneer over it and sprinkle a pinch of chat masala on paneer layer.
9. Serve hot as an evening snack 🙂