The holy month of Ramzan is coming and I think I should share some Malabar recipes / Iftaar recipes this week. Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar.
Ney pathiri Preparation
In a pan warm 1 tsp ghee and when its hot add water.
When the water boils add the flour and warm it for some time in low flame and then turn off the flame.
Sprinkle the salt.
Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin.
I’m Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. I’m completely in love with food and you’ll most likely find me covered in flour, chocolate or both if I am not at the hospital :)
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