Here is another dish with chicken. Most of you may have taken this Chicken pepper fry from outside restaurants but wondered of how to prepare them at home. Then here it is. Next time when you have a guest at home try this and make them love your foods. 🙂
Directions for preparing chicken pepper fry
Blend the garlic and ginger into a fine paste.
Mix it with the chilly powder, turmeric powder, pepper powder and salt in a bowl and blend it well.
Apply it to the chicken pieces and keep it for 30 to 45 minutes.
In a pan, pour the oil and add the onions. Saute it till the onions become golden brown.
Add the chicken pieces to the pan and heat it for around 15 minutes in a low flame.
Add some water to the pan and allow the chicken to get cooked.
When the chicken gets cooked, add the gambooge.
Keep it in low flame until the water dries up and the preparation becomes dark (Depending on your choice, you can adjust the thickness of gravy).
Feel free to share your thoughts and preparations below and let me also get some more ideas.
I’m Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. I’m completely in love with food and you’ll most likely find me covered in flour, chocolate or both if I am not at the hospital :)
You can follow Renoos at :
Welcome to the small world of CheenaChatti. If this is your first visit to CheenaChatti, we invite you to take a look around here.
Join 14,000+ smart users to receive FREE recipes and exclusive offers!
CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Its all about cooking and nothing else.
The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!.